Spaghetti Aglio e Olio
The quintessential Italian pasta dish from Naples, made by gently sautéing sliced garlic in olive oil and tossing with spaghetti and parsley.
Suggested:
Moroccan
Risotto alla Milanese
Creamy saffron-infused risotto, a golden specialty of Milan that pairs perfectly with Ossobuco or stands beautifully on its own.
Read MorePesto alla Genovese
The vibrant, fragrant basil pesto from Genoa, made with fresh basil, pine nuts, garlic, Parmesan, and olive oil. Perfect for pasta or spreading on bread.
Read MoreMoroccan Harira Soup
A rich, filling Moroccan soup packed with lentils, chickpeas, fresh herbs, and warm spices. Perfect for Ramadan or cold evenings.
Read MoreMoroccan Beef & Plum Tagine
A sweet and savory Moroccan delicacy featuring tender beef slow-cooked with caramelized plums, toasted almonds, and fragrant sesame seeds.
Read MoreZaZaalouk (Eggplant Dip)
A delicious, smoky Moroccan cooked salad made with eggplant, tomatoes, garlic, and cumin. Perfect as a dip with crusty bread.
Read MoreAuthentic Moroccan Chicken Tagine
A classic Moroccan dish slow-cooked to perfection with savory spices, preserved lemons, and tender chicken.
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