CLOSE

Suggested:

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

The quintessential Italian pasta dish from Naples, made by gently sautéing sliced garlic in olive oil and tossing with spaghetti and parsley.

Recipe Details

Prep Time: 5
Cook Time: 15
Servings: 4
Difficulty: Easy

Ingredients

  • 400g spaghetti
  • 6 cloves garlic, thinly sliced
  • 120ml extra virgin olive oil
  • 1 tsp red pepper flakes
  • 1/4 cup fresh parsley, finely chopped
  • Salt to taste
The quintessential Italian pasta dish from Naples, made by gently sautéing sliced garlic in olive oil and tossing with spaghetti and parsley.
Your experience on this site will be improved by allowing cookies Cookie Policy