Gazpacho
A refreshing, cold Spanish soup from Andalusia, made from blended raw tomatoes, peppers, cucumbers, garlic, and olive oil.
Wash Quinoa well.
Suggested:
Nutty quinoa meets creamy avocado, bursting tomatoes, and a sharp lime dressing to keep you energized all day.
Recipe Details
Ingredients
- 1 cup Quinoa, thoroughly rinsed
- 2 cups Water
- 1 large ripe Avocado, diced
- 1 cup Cherry tomatoes, halved
- 1/4 Red onion, finely diced
- 1/4 cup Feta cheese, crumbled
- Juice of 1 fresh Lime
- 2 tbsp Olive oil
- Salt and cracked black pepper
Instructions
Wash Quinoa well.
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