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Risotto alla Milanese

Risotto alla Milanese

Creamy saffron-infused risotto, a golden specialty of Milan that pairs perfectly with Ossobuco or stands beautifully on its own.

Recipe Details

Prep Time: 10
Cook Time: 25
Servings: 4
Difficulty: Medium

Ingredients

  • 320g Arborio rice
  • 1 small onion, finely chopped
  • 40g butter
  • 60ml dry white wine
  • 1 liter hot vegetable stock
  • 1 pinch saffron threads
  • 50g grated Parmesan cheese
  • Salt and pepper to taste
Creamy saffron-infused risotto, a golden specialty of Milan that pairs perfectly with Ossobuco or stands beautifully on its own.
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