Salsa Roja
A classic Mexican red salsa made with roasted tomatoes, chilies, onion, and cilantro. Essential for tacos, eggs, or as a dip.
Suggested:
Moroccan
Chicken Tinga
A flavorful Mexican shredded chicken stewed in a smoky tomato and chipotle sauce. Perfect for tacos, tostadas, or quesadillas.
Read MoreHome-style Tacos
Authentic Mexican street-style tacos featuring marinated grilled meat, double corn tortillas, onion, cilantro, and salsa.
Read MoreChurros with Chocolate Sauce
Crispy, ridged Spanish fried-dough pastries, dusted with cinnamon sugar and served with a thick, rich hot chocolate for dipping.
Read MoreSpanish Tortilla (Tortilla de Patatas)
A classic Spanish omelette made with eggs, potatoes, and onions, slowly cooked in olive oil. Served at tapas bars everywhere.
Read MorePatatas Bravas
One of Spain's most beloved tapas: crispy fried potato cubes served with a spicy tomato sauce (salsa brava) and often aioli.
Read MoreDuchess Potatoes
Elegant French piped mashed potatoes mixed with egg yolk and butter, then baked until golden and crispy on the outside, fluffy inside.
Read MoreCreamy Mushroom Soup
A smooth, earthy, and luxurious French-style cream of mushroom soup, finished with a touch of crème fraîche.
Read MoreClassic Ratatouille
A Provençal stewed vegetable dish from Nice, featuring eggplant, zucchini, bell peppers, and tomatoes simmered with herbs de Provence.
Read MoreOne-Ingredient Socca (Chickpea Flatbread)
A simple, gluten-free flatbread from Nice, France, made with just chickpea flour, water, olive oil, and seasoning. Crispy edges and soft center.
Read MoreMinestrone Soup
A hearty, thick Italian vegetable soup made with seasonal vegetables, beans, and pasta. A true taste of Italian home cooking.
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