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Duchess Potatoes

Duchess Potatoes

Elegant French piped mashed potatoes mixed with egg yolk and butter, then baked until golden and crispy on the outside, fluffy inside.

Recipe Details

Prep Time: 25
Cook Time: 20
Servings: 4
Difficulty: Medium

Ingredients

  • 1kg potatoes (Russet or Yukon Gold)
  • 50g butter
  • 2 egg yolks
  • 1/4 tsp nutmeg
  • Salt and white pepper to taste
  • 1 egg + 1 tbsp water (for egg wash)
Elegant French piped mashed potatoes mixed with egg yolk and butter, then baked until golden and crispy on the outside, fluffy inside.
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