Pesto alla Genovese
The vibrant, fragrant basil pesto from Genoa, made with fresh basil, pine nuts, garlic, Parmesan, and olive oil. Perfect for pasta or spreading on bread.
Suggested:
Pasta
Moroccan Harira Soup
A rich, filling Moroccan soup packed with lentils, chickpeas, fresh herbs, and warm spices. Perfect for Ramadan or cold evenings.
Read MoreMoroccan Beef & Plum Tagine
A sweet and savory Moroccan delicacy featuring tender beef slow-cooked with caramelized plums, toasted almonds, and fragrant sesame seeds.
Read MoreZaZaalouk (Eggplant Dip)
A delicious, smoky Moroccan cooked salad made with eggplant, tomatoes, garlic, and cumin. Perfect as a dip with crusty bread.
Read MoreSpicy Arrabiata Penne
A fiery Italian classic featuring a rich tomato sauce spiked with red chili flakes for a warming kick.
Read More
